Citrus Vodka

I know this is Jen Eats Food, but as many of you probably don't know, Jen Drinks Alcohol too. I am sure there are many of you trying to put back together the now shattered image you have of me, but on your way to get the broom, can you please refresh my drink?

I will say that although my love of food spans the entire culinary spectrum, my love of alcohol is pretty limited. I LOVE wine. And I mean love. You give me a food, any food, and I will tell you a wine that would complement it. Now, to clarify, I don't necessarily mean Osso Bucco and a great Syrah. I also mean Dino Nuggets and a $5 Savignon Blanc.

I think a good beer is one of the best things on earth. However, since my stomach does not at all agree with my head, I will have to step aside and allow others who have fought that good fight to give their expertise.

A margarita, done correctly, is fantastic at almost any occasion, but best served on the side table of the cabana I am sunning in.

This brings us to my other love in the world of alcohol. Vodka. Ahhhhh...vodka. Ever since I was a young (21 year old) tyke, I have enjoyed a good dirty martini or vodka soda.

However, it was not until the ripe old age of 33 23 that I found my newest alcoholic bestie. In the late summer heat of Nashville, TN, I met citrus infused vodka and I haven't looked back since. Well, I mean, I still have a strong love affair with wine, dirty martinis and margaritas, but if I was a polygamist, I would definitely have found my fourth wife.

My first time was with Skyy Blood Orange, but all others I have had since (citrus, orange, mandarin) bring the same refreshing smile to my face.

So here's to you, citrus infused vodka...and the happiness you bring to all! Except maybe for those who are allergic to citrus. To them, you suck.

Cheers!