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Friday, May 27, 2011

Love and Food

I have eaten at some of the countries best restaurants with food created by some of the most amazing chefs. (Don't worry, there is clearly a blog in the future douche-bag-ingly letting you know each of them)  But in all of the world, out of all of the chefs, I choose one.

When I met and fell in love with Rob, I had no idea that he had the ability to create one of the only other things I am obsessed with, other than him...good food.  (For those of you rolling your eyes because you know me well enough to know I am compulsively obsessed with many things, just give me this one.  I don't want all of my blog readers to know the level of my craziness...or at least not this early.)

I told Rob that I would never critique his cooking on my blog, and I won't.  But I do feel that no blog, book (hint hint) or show (HINT HINT HINT) I have about food would be complete without me telling the entire world (clearly the audience I deserve) how amazing my husband is.  From grilling a steak to rolling homemade cannelloni, my husband is a culinary genius. 

So, I raise my glass to a man who works harder than anyone I know, is bad ass enough to pull off a white suit and Panama hat, is mafia loyal and can emulsify a bechamel with one hand with a bourbon on the rocks in the other.

No one person is more perfect as my partner (or...most likely more accurate, the one person who will put up with my quirkiness...yeah, we will go with "quirkiness").  Here's to the man who feeds my love of food and always keeps my glass full!

Tonight, I wish you all your perfect partner!  Well, that, and some really great food!

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