I will say that although my love of food spans the entire culinary spectrum, my love of alcohol is pretty limited. I LOVE wine. And I mean love. You give me a food, any food, and I will tell you a wine that would complement it. Now, to clarify, I don't necessarily mean Osso Bucco and a great Syrah.
I think a good beer is one of the best things on earth. However, since my stomach does not at all agree with my head, I will have to step aside and allow others who have fought that good fight to give their expertise.
A margarita, done correctly, is fantastic at almost any occasion, but best served on the side table of the cabana I am sunning in.
This brings us to my other love in the world of alcohol. Vodka. Ahhhhh...vodka. Ever since I was a young (21 year old) tyke, I have enjoyed a good dirty martini or vodka soda.
However, it was not until the ripe old age of
My first time was with Skyy Blood Orange, but all others I have had since (citrus, orange, mandarin) bring the same refreshing smile to my face.
So here's to you, citrus infused vodka...and the happiness you bring to all! Except maybe for those who are allergic to citrus. To them, you suck.